SR Coffee Roaster

"SINGLE O HAMACHO" is the flagship store in Japan for "Single O," a global coffee roaster that originated in Sydney, Australia. With the philosophy of "bringing a meticulously crafted cup of coffee closer to you," the cafe provides the highest quality specialty coffee, meticulously roasted every week, based in Nihonbashi Hamacho. Its most distinctive feature is the innovative "Free Pour Tap" system, which allows customers to easily enjoy exquisite coffee via self-service. You can experience a new way to enjoy coffee by pouring freshly brewed single-origin coffee directly from the tap yourself, without any waiting. The bright, open, and modern interior is a comfortable space that blends the cheerful atmosphere characteristic of Sydney with a refined style. With the recent opening of its Yurakucho branch, Single O is gaining momentum and is a noteworthy spot representing the Nihonbashi area, allowing customers to enjoy discovering the depth of coffee in their daily lives.

WESTSIDE COFFEE KURAMAE is a coffee shop located at 4-31-1 Kuramae, Taito City, Tokyo. Opened in December 2024, it is a sister location of WESTSIDE COFFEE, a home-roasted specialty coffee shop with its main branch situated in Asakusabashi's Yanagibashi area. The shop offers a variety of home-roasted specialty coffees, featuring single-origin beans from diverse origins alongside signature blends. Among these is "Lounge," an original blend inspired by the Kuramae neighborhood. Visitors can also enjoy a selection of sweets, including cakes and baked goods, paired with their coffee.

KOPI KALYAN Tokyo is a coffee shop located on the first floor of Garden Square Harajuku in Jingumae, Shibuya-ku, Tokyo, near Cat Street. Originating from Jakarta, Indonesia, this specialty coffee brand opened its very first overseas location and first shop in Japan in this vibrant neighborhood. The brand name "Kalyan" is derived from words meaning "blessings" in Sanskrit and "you all" in Indonesian. The shop uses coffee beans, including Arabica varieties, sourced directly from various farms across Indonesia and roasted in-house. Visitors can enjoy signature offerings such as their original house blend, the Kopikalyan Espresso Blend, bringing authentic Indonesian coffee culture to Tokyo.

RULE COFFEE&ROASTERS is a specialty coffee shop and roastery located in Higashiikebukuro, Toshima City, Tokyo. Opened in October 2022, the shop is situated in the Sirius Higashiikebukuro building, just a short walk from Exit 4 of Higashi-ikebukuro Station on the Tokyo Metro Yurakucho Line. Operating around the concept of coffee designed to pair well with fruit, the shop offers pairings featuring homemade sweets and food made with seasonal fruits sourced directly from contracted farmers. Additionally, the roastery produces "Shiawase Blend," an official collaboration coffee created with the ABC TV show Shinkonsan Irasshai!.

AOYAMA COFFEE ROASTER is a roastery cafe in Yanaka 2-chome, within walking distance of Sendagi Station. The shop focuses on direct-fire, in-house roasted coffee, making it a good stop for people exploring Yanaka who want to enjoy coffee with a clear sense of roast character and bean individuality. The coffee is brewed with the KONO pour-over method, highlighting a clean cup profile, gentle aroma, and lingering finish. With roasting and hand-drip preparation at the center of the experience, it is an easy shop to consider when looking for hand-drip coffee around Yanaka and Sendagi. Current Google Maps information lists the regular opening hours as 10:00 AM to 6:00 PM, with Wednesday closed. AOYAMA COFFEE ROASTER is a practical Yanaka cafe for anyone who wants house-roasted coffee or a KONO-style pour-over during a coffee walk in the area.

SINGLE O RYOGOKU ROASTWORKS/CAFE is a roastery cafe in Kamezawa, Sumida, about an 8-minute walk from Ryogoku Station on the Toei Oedo Line. It is run by Single O, the specialty coffee brand that began in Sydney, and the Ryogoku site serves as one of its key roasting bases in Japan. The cafe offers espresso, lattes, self-serve batch coffee on tap with selectable beans, and V60 filter coffee. The food menu also reflects the brand’s Sydney roots, with items such as Banana Bread with Espresso Butter, Reservoir Dog, Boris Beans, and other cafe dishes served alongside the coffee. Open Wednesday to Sunday from 10:00 to 18:00, the shop is a good fit for visitors who want to experience coffee close to the roasting floor, buy beans, or add a specialty coffee stop to a walk around Ryogoku and Sumida.

BYRONBAY coffee COMPANY Daimon is an Australian-style cafe located about a 2-minute walk from Toei Daimon Station Exit B3 and about a 4-minute walk from the north exit of JR Hamamatsucho Station. The shop is on the 1st floor of Saison Hamamatsucho in Hamamatsucho 1-chome, and the brand traces its roots to a family-run coffee farm that began in Byron Bay, Australia in 1989. The menu focuses on espresso-based drinks that fit the Australian cafe context, including flat white, long black, and latte. Light food options such as hot sandwiches, pies, and acai bowls are also available, making it useful for both morning coffee and a quick meal before moving through the Hamamatsucho and Daimon area. The shop has 12 seats and offers takeaway. It is open from 7:30 to 18:00 on weekdays and days before holidays, and from 8:00 to 18:00 on weekends and public holidays, with no regular closing day. It is a practical option when you want a flat white near Daimon or an Australian-style coffee stop around Hamamatsucho in the morning.

andoh coffee is a specialty coffee roastery cafe in Kichijoji, located along Itsukaichi Kaido about a 10-minute walk from the north exit of Kichijoji Station. The shop began in 2019 in Harmonica Yokocho and relocated in 2025 to its current address in Kichijoji Honcho 2-chome. Away from the busiest station-front streets, it now operates with an in-house roasting setup, making it a useful stop both for a cup of coffee and for choosing beans to take home. The shop focuses on house-roasted coffee, including single origins, blends, and decaf options with a range of roast profiles. Coffee beans are available from 100g, and the online store also carries beans, drip bags, subscriptions, and brewing equipment. From brighter light-roast coffees to medium-dark and dark blends, the lineup makes andoh coffee a good choice for people looking for freshly roasted beans in Kichijoji or for a roastery where they can compare different coffee styles. Regular hours are listed as 9:00 AM to 6:00 PM, with irregular closing days. Dine-in and takeaway are available, and the shop also sells coffee tools, so it works not only as a Kichijoji cafe for a casual coffee break but also as a place to buy beans and brewing gear for home coffee.

BERTH COFFEE is a hostel-adjacent specialty coffee stand in Nihonbashi-Odenmacho, about a 3-minute walk from Bakuroyokoyama Station Exit A1 on the Toei Shinjuku Line. Located between Higashi-Nihonbashi and Bakurocho, it is easy to use for a morning coffee, a quick stop during a walk around Nihonbashi, or a break before heading through the surrounding business district. The menu includes espresso, americano, Gibraltar, cafe latte, cafe mocha, today’s coffee, and drip coffee. BERTH COFFEE uses its own roasted beans and also features guest roasters from Japan and overseas, giving visitors a chance to try different coffee profiles. Regular opening hours are 8:00 AM to 6:00 PM. It is a practical choice for people looking for specialty coffee near Bakurocho, Higashi-Nihonbashi, or Nihonbashi-Odenmacho.