Buy Coffee Beans in Tokyo | 74 Roasteries

COMFORT Stand Ikebukuro is a specialty coffee stand a 1-minute walk from Ikebukuro Station West Exit C6, located on the 1st floor of the Gunma Bank Ikebukuro Building. Open from 7:30 AM on weekdays, it is an easy stop for a morning coffee before work, a quick pickup near the station, or a short break around Ikebukuro west side. The shop serves single-origin espresso, lattes, and hand drip, and also offers Wi-Fi and power outlets. That combination makes it useful both for takeaway and for short work sessions, especially for people searching Ikebukuro coffee options by location, opening hours, and remote-work friendliness.

VIVA COFFEE, located in Takashimadaira, Itabashi Ward, Tokyo, is a "coffee kaku-uchi" style shop that opened in 2021, offering freshly roasted coffee that can be enjoyed casually. The shop features a wide selection centered around its meticulously roasted coffee, as well as teas, alcoholic beverages, light meals, and sweets. It is within walking distance of Nishi-dai Station on the Toei Mita Line, offering a friendly and warm atmosphere that invites casual visits in everyday moments. In addition to dine-in services, they also offer a comprehensive selection of coffee beans for sale and an online store, allowing customers to enjoy the fresh flavors carefully crafted by the owner at home. It is a comfortable spot that is rooted in the community and provides enriching moments through coffee.

Bees Coffee, located in the Sengoku and Sugamo areas of Bunkyo Ward, Tokyo, is a specialty store for freshly roasted, freshly ground, and freshly brewed coffee beans, committed to ultimate freshness. Featuring premium beans carefully selected from around the world, they offer the rich aroma unique to in-house roasting and the full-bodied flavor inherent in the beans. Their official social media, characterized by the phrase "Coffee, sometimes motorcycles," is appealing for its passionate and playful communication about coffee, endearing them to local residents and coffee enthusiasts alike. In addition to in-store sales, they also accept bean orders online, allowing customers to easily enjoy a cup of coffee brewed with professional skill in their own homes. This is a master shop with a craftsman's spirit.

"COFFEE STAIN," located directly in front of Hon-Komagome Station in Bunkyo Ward, Tokyo, is a stylish, small coffee stand nestled on a street corner. It's just a 30-second walk from the Tokyo Metro Namboku Line's Hon-Komagome Station and opens at 8:00 AM on weekdays. You can easily enjoy a high-quality cup before your commute or during a stroll. They also have a branch in Nezu, and their warm service that embraces the local community, along with their carefully brewed, aromatic coffee, has earned them strong support. It's also within walking distance from the Hakusan area, offering a comforting cup that blends seamlessly into daily life, making it a relaxing spot to visit during your city explorations.

Located in the Okachimachi area, "SHI-TEN coffee" is a specialty coffee stand that offers a casual charm that blends seamlessly into daily life. With its main store being the renowned "BRÜCKE" in Sumida Ward, SHI-TEN coffee uses freshly roasted coffee beans from there. You can enjoy a high-quality cup that brings out the beans' original fruity notes and deep richness. Open from 8 AM on weekdays, it's characterized by a lively and warm atmosphere that makes you want to stop by for "just one cup" before commuting or heading out. Even if the area in front of the store is crowded, their open style encourages you to order casually. It's a neighborhood hub (Shi-ten, meaning viewpoint/starting point) that offers a satisfying taste to help you take a relaxing break amidst the urban bustle.

Located in the Odori area of Sapporo, "ONIYANMA COFFEE&BEER" is a specialty coffee shop where you can enjoy fresh coffee roasted in-house. With the philosophy of "As a nurtured bean takes root," they bring out the maximum potential of carefully selected beans from around the world. Starting with breakfast from 8 AM, they offer a style that fits various scenes throughout the day, including lunch and, as the name suggests, "BEER." It is a leading establishment in Sapporo's coffee culture, where you can savor a meticulously crafted cup and meal while surrounded by the aroma of roasting in a sophisticated and calm atmosphere.

Located on the first floor of "Hotel Sonia Otaru," right in front of the Otaru Canal, "SONIA COFFEE" is a cafe that colors your travel moments with its exquisite aroma. They use carefully selected beans roasted by a handmade roast (self-roasted) coffee shop in Ishikari City. In addition to single-origin specialty coffees, each with its rich individuality, their popular "Sonia Original Blend" is slightly dark-roasted yet offers a pleasant spread of fruity acidity. Despite being just an 8-minute walk from JR Otaru Station, the hotel offers a calm and luxurious space where you can enjoy a luxurious relaxation time during your stroll along the canal.

REC COFFEE Shibuya Higashi store, a specialty coffee shop originating from Fukuoka/Hakata. Known for producing barista champions, they offer the finest cup based on world-class skills and knowledge. Their commitment to in-house roasting and a diverse lineup, including high-quality single origins directly sourced from producers and well-balanced blends perfect for daily enjoyment, are key attractions. They meticulously manage the entire process "from seed to cup," allowing you to savor fruity and clean flavors that maximize the inherent characteristics of the beans. Located in a tranquil area slightly removed from the hustle and bustle of Shibuya, this is a must-visit spot for coffee enthusiasts to enjoy coffee that shines with professional skill in a sophisticated atmosphere.

WEEKENDERS COFFEE All Right is a Kagurazaka book cafe inside Kamome Books in Yaraicho, where you can drink beans from Kyoto’s WEEKENDERS COFFEE in Tokyo. The menu centers on clean, fruity specialty coffee, mainly in the light-to-medium roast range, served as hand drip or espresso. Beans are also available to buy, making it useful both for a quick cup and for taking coffee home. The bookstore setting gives the shop a quieter feel than a standard stand, and it fits well with a walk around Kagurazaka. Opening hours are 11:00 AM to 8:00 PM, with Tuesday and Wednesday closed.

Established in 2019 in the Kuramae area of Tokyo, "Leaves Coffee" is one of Japan's leading roasteries, with the slogan "From the town roastery to the world." They value integrating world-class, high-quality specialty coffee into the community not as something extraordinary, but as an "everyday" experience. Their roasting technique, which maximizes the sweetness of the beans and results in surprisingly clean and fruity flavors, is highly praised not only domestically but also by coffee lovers overseas. They are open from Friday to Monday, 10 AM to 5 PM. Located near the Sumida River, this renowned shop offers a luxurious moment to experience the essence of coffee in a space that exudes sophisticated minimalism.

Bear Pond Espresso, located in Shimokitazawa, Tokyo, is a world-renowned espresso specialty shop run by Katsuyuki Tanaka, who honed his skills in New York. The shop attracts many fans from both Japan and abroad, seeking its unique menu items such as the intensely concentrated "Angel Stain" espresso and the "Dirty," where espresso blends with cold milk. As the word "EXPERIENCE" symbolizes, the interior is a space where the act of drinking coffee itself can be experienced stoically and artistically. Each cup, served based on a unique philosophy that carefully judges the condition of the beans and the moment of extraction, is a testament to craftsmanship. It is a legendary establishment representing Shimokitazawa, offering a powerful yet delicate impact that may change your perception of coffee.

"SINGLE O HAMACHO" is the flagship store in Japan for "Single O," a global coffee roaster that originated in Sydney, Australia. With the philosophy of "bringing a meticulously crafted cup of coffee closer to you," the cafe provides the highest quality specialty coffee, meticulously roasted every week, based in Nihonbashi Hamacho. Its most distinctive feature is the innovative "Free Pour Tap" system, which allows customers to easily enjoy exquisite coffee via self-service. You can experience a new way to enjoy coffee by pouring freshly brewed single-origin coffee directly from the tap yourself, without any waiting. The bright, open, and modern interior is a comfortable space that blends the cheerful atmosphere characteristic of Sydney with a refined style. With the recent opening of its Yurakucho branch, Single O is gaining momentum and is a noteworthy spot representing the Nihonbashi area, allowing customers to enjoy discovering the depth of coffee in their daily lives.

A 5-minute walk from Daikanyama Station (Tokyu Toyoko Line), ANDY COFFEE opened in Daikanyama in June 2024. The small cafe blends naturally into the quiet residential streets of the neighborhood, offering specialty coffee and house-baked sweets. The menu features single-origin pour overs and espresso-based drinks, alongside rotating daily pastries. It is a calm, unhurried spot well suited to those looking to slow down in the Daikanyama area.

LATTEST is a specialty coffee stand in the Omotesando and Jingumae area, known for espresso-based drinks and an easy stop-in location for coffee in central Tokyo. Its signature drink, the LATTEST, sits alongside espresso, hand drip, and retail beans, giving the shop a stronger practical appeal than a brand-only description suggests. The shop is open daily from 10:00 AM to 7:00 PM in Jingumae 3-chome. That makes it a convenient option between Omotesando and nearby shopping streets, whether you want a quick latte, a more focused espresso stop, or a bag of beans to take home.

"SR Coffee Roaster," located in Nihonbashi Kabutocho, Chuo-ku, Tokyo, is a specialty coffee shop that serves as the Japanese base for "Stockholm Roast," a micro-roaster originating from Stockholm, Sweden. They offer coffee characterized by its exceptionally aromatic quality and clear aftertaste, a hallmark of the eccentric and inquisitive Nordic roasters. Despite its convenient location, just a 2-minute walk from Kayabacho Station, each cup, crafted with meticulous care, brings a refined moment to your daily life. In addition to Kabutocho, they have expanded to Hirakawacho and Jimbocho with different concepts, disseminating the charm of coffee in styles tailored to each neighborhood. Their business hours are from 9 AM to 6 PM daily (extending to 10 PM on Wednesdays only). With a smart operational style employing complete cashless payment, it's a special spot where you can enjoy a high-quality coffee experience, feeling the Nordic breeze, during a break from work or while out for a stroll.

ALL SEASONS COFFEE is a specialty coffee roastery with two Tokyo locations. Shinjuku: 2-7-7 Shinjuku, Shinjuku City (near Shinjuku-Sanchome Station), open daily from 9:00 AM. Ikebukuro: open weekdays from 12:00 PM, weekends from 10:00 AM. Known for single-origin roasts and house-made classic pudding, pairing coffee bitterness with rich sweetness. Retail beans and gift items available in-store and online.

Located in the Ueno Sakuragi area of Tokyo, "UP TO YOU COFFEE" is a coffee shop run by a highly skilled barista who has won numerous awards and accolades in latte art competitions both domestically and internationally, including 3rd place in a world competition. Since its opening in 2019, it has been serving authentic coffee with a focus on the genuine Australian style (Aussie-style). You can enjoy not only delicate and beautiful latte art that showcases the height of their skills, but also rich flavors that bring out the individuality of the beans. The shop's name, meaning "Up to you," reflects its aim to provide a comfortable experience that complements each guest's lifestyle. Open from 10:00 AM to 6:00 PM, it is a must-visit establishment for coffee lovers.

"LIGHT UP COFFEE," which operates in Kichijoji, Shimokitazawa, and Mitaka in Tokyo, is a specialty single-origin coffee store that roasts its own beans, with the concept of "lighting up everyday life with delicious coffee." They are particular about light roasts that respect the individuality of each origin and producer, bringing out the fruity flavors inherent in the beans and a surprisingly clean sweetness. All stores, including the Kichijoji and Shimokitazawa branches, feature open and clean spaces that blend into the cityscape. With offerings like the "Tasting Set," which allows customers to compare three types of single-origin coffee, they are full of initiatives that allow everyone from beginners to enthusiasts to enjoy discovering the depth of specialty coffee. Many stores open early in the morning, and this roastery, leading Tokyo's coffee scene, vividly colors your daily moments with a high-quality cup.

A 4-minute walk from Komagome Station (JR Yamanote Line / Tokyo Metro Namboku Line), MIDDLE GARDEN COFFEE STAND is a specialty coffee stand and in-house roastery in Komagome, Tokyo. Open from 12:00 on weekdays and 10:00 on weekends and holidays, it's a calm neighborhood stop known for fresh-roasted single-origin coffee and retail beans. The lineup focuses on beans that highlight each origin's character, ideal for both café visits and take-home bags.

Miyajima Coffee (MIYAJIMA COFFEE) is a shop located on the Omotesando shopping street of Miyajima, one of Japan's three most scenic spots, in Hatsukaichi City, Hiroshima Prefecture. With the theme of "coffee that touches the heart and becomes a page of Miyajima memories," they offer a fragrant cup brewed with freshly roasted beans. The shop, a renovated nearly 100-year-old traditional townhouse, is a comfortable space where the charm of history blends with a modern sensibility, and it also features a gallery space. Open year-round, it's a名スポット (famous spot) where you can casually stop by during your Miyajima stroll and enjoy a luxurious coffee break with the calm Seto Inland Sea air.

"GONZO Cafe & Beans" is a specialty home-roasting coffee bean shop that pours its passion, above all else, into "aroma" and "freshness." The owner personally travels to coffee farms around the world to directly purchase the highest quality green beans. At times, the shop even participates in international auctions to source rare "phantom beans" that can be found nowhere else in the world. The shop's defining feature is its skilled roaster—with over 20,000 roasts to their name—who uses a far-infrared direct-fire kiln to bring out the unique character of every bean. Furthermore, through a strict freshness policy of only selling beans within five days of roasting, customers can enjoy the rich, freshly roasted aroma and the remarkable way the coffee blooms the moment hot water is poured. Filled with the owner's desire for people to "enjoy delicious coffee at home as well," the shop allows customers to sample various brews to find their favorite beans. They offer suggestions for the perfect cup to brighten any moment of daily life. This is a reliable neighborhood roastery that warmly welcomes everyone—from coffee connoisseurs seeking authentic flavors to beginners just starting their coffee journey.

Located near Nishi-Shinjuku-gochome Station, at the Shimizu Bridge intersection, "COUNTERPART COFFEE GALLERY" is a hidden gem cafe with a sophisticated, urban atmosphere. It features a high-quality lineup specializing in single origins, allowing you to enjoy a cup that fully brings out the individuality of each bean. After placing your order on the first floor, a tranquil seating area unfolds on the second and third floors, perfect for forgetting the hustle and bustle of the city and spending time just for yourself. They are open from 9 AM to 6 PM on Tuesdays, Wednesdays, Fridays, and Sundays (until 2 PM on Saturdays). It's a spot beloved by discerning coffee enthusiasts who can savor a luxurious moment in a stylish space with their carefully crafted coffee.

This is the Kamakura branch of "27 COFFEE ROASTERS," a renowned specialty coffee shop with over a quarter-century of history, founded in Shonan, Tsujido. Known as a pioneer in Honduran coffee, they specialize in high-quality beans with rich stories, personally selected and purchased by the owner during visits to the region. The Kamakura branch offers the charm of enjoying not only exquisite coffee but also healthy morning meals and sweets. Opening at 8:30 AM on weekdays and 8:00 AM on weekends, it's the perfect roaster cafe to start your refreshing morning in ancient Kamakura with the aroma of fine coffee.

Located a short distance from the hustle and bustle of Omotesando, "Coffee Wrights Omotesando" is a specialty coffee shop that serves fresh beans carefully roasted at their roastery in Kuramae. With a philosophy of "valuing the connections of various people through coffee – the people who make it, deliver it, drink it, and gather here," they offer a cup of coffee that is fruity and transparent. Their pairing of signature donuts is also popular, allowing customers to enjoy a blissful coffee time with treats that highlight the flavors of their ingredients. The clean and sophisticated space, which operates on a completely cashless system, is an ideal spot for a break during shopping or for spending some relaxing time alone.

Located in Ikebukuro, "COFFEE VALLEY" is a representative specialty coffee store in Ikebukuro, operating under the concept of "Simple, Standard, and New." They use carefully selected beans roasted in-store and serve them using brewing methods that maximize each bean's unique characteristics. Their appeal lies in offerings that allow customers to enjoy the true taste of coffee from multiple angles, independent of trends, such as their signature menu item, "3 PEAKS." They open at 8 AM on weekdays, making their sophisticated space suitable for a wide range of occasions, from mornings to evenings. Roasted beans are also sold online, allowing you to savor their "authentic quality" at home.

"Switch Coffee Tokyo," which first opened its doors in Meguro in 2013, is a highly skilled coffee roaster with locations in Meguro, Yoyogi-Hachiman, and Nihonbashi. Driven by the simple desire to "deliver delicious coffee from Meguro, Tokyo," the owner personally sources beans from origins around the world and pursues roasting techniques that maximize the potential of each bean. Its signature style is a coffee stand where you can casually enjoy the highest quality specialty coffee as part of your everyday life. In addition to serving coffee at its physical stores, they also offer an extensive selection of coffee beans through their online shop, allowing you to savor the fresh taste of professionally selected and roasted beans at home anywhere in Japan. It is a must-visit shop for coffee lovers.

Roppongi store of "VERVE COFFEE ROASTERS," a coffee brand symbolizing the lifestyle of California, Santa Cruz. They use carefully selected beans directly sourced from farms around the world, and their fresh, fruity coffee, which allows you to enjoy the most delicious "seasonality" each season, is their charm. In the Roppongi store, you can spend a relaxing time feeling the authentic California spirit in an urban and sophisticated space. It's a spot where you can enjoy a premium coffee experience that adds color to your daily life, with the finest cup brewed by skilled baristas, from hand drip to espresso.

Located in a quiet residential area of Kichijoji, "Ryumon Coffee Stand" is an open and airy coffee stand renovated from a private house. They offer meticulously selected single-origin coffees. Enjoy a cup that brings out the unique characteristics of the beans, along with their popular tiramisu and hot grilled cheese sandwiches. Open from 9 AM, the sofa seats on the second floor, bathed in pleasant light, are the perfect space to forget about daily life and relax. It's a representative hidden gem cafe in Kichijoji, ideal for when you want to escape the hustle and bustle of the city and spend a luxurious moment with high-quality coffee and sweets.

Located on Cat Street in Harajuku, a hub for many creators and trendsetters, "CHOP COFFEE CAT STREET" is a premium coffee stand that carefully roasts its beans in-house and serves each cup meticulously by hand drip. Despite being in the midst of the urban bustle, its simple and sophisticated space is perfect for refreshing yourself during a shopping spree or for sparking creative thoughts. Open on weekdays and until 8 PM on Fridays and Saturdays, it's a special spot where you can savor the rich aroma of freshly roasted coffee while enjoying the cityscape of Cat Street.

"OBROS COFFEE," run by brothers born and raised in Koriyama City, Fukushima Prefecture, is a specialty coffee shop that roasts its own beans and offers high-quality coffee to enrich the start of your day. Currently, they primarily offer takeout items such as roasted coffee beans for sale, transforming your time at home into something special with their carefully selected beans. The 8th, 18th, and 28th of every month are celebrated as "OBROS Day," and the shop is beloved by locals. With the theme of "Unexpected Encounters," this establishment aims to deliver the perfect cup of coffee that matches each customer's preferences.

Hyakuto Coffee, located in Komagome, Tokyo, is a roaster and cafe that offers specialty coffee roasted in-house. They carefully roast select, high-quality coffee beans to bring out the full, rich flavor inherent in each bean. In addition to enjoying coffee at the cafe, they also sell their carefully roasted beans online within Japan, allowing you to savor an authentic taste at home. It's a perfect spot in the Komagome area for those who want to quietly engage with coffee, offering a sense of reliable quality and a unique philosophy.

TARO CAFÉ, located in Inawashiro Town, Fukushima Prefecture, is a popular café where you can spend quality time while enjoying the serene scenery of Lake Inawashiro. Open from 11:00 AM to 5:00 PM, you can enjoy a relaxing and calming moment while savoring carefully brewed coffee and exquisite sweets. Its excellent location, offering views of the beautiful scenery that changes with the seasons, is another attractive feature. It is a renowned establishment that offers a comfortable space harmonizing with rich nature, making it a must-visit when exploring the Inawashiro area.

"anicoffee" in Aizuwakamatsu City, Fukushima Prefecture, is a small cafe born in its hometown with the warm concept of "the older brother makes coffee," as the name suggests. Its charm lies in its friendly and at-home atmosphere, where locals and visitors alike can take a moment to relax. You can spend a peaceful time while enjoying carefully brewed coffee. It's a place filled with kindness that stays close to everyday life, making you want to stop by during your strolls around Aizuwakamatsu.

"ignis" aims to set a new industry standard with its mission to "enhance the value of coffee and baristas." This is truly a "Top of Top" specialty coffee shop, specializing in rare top lots and innovative lots using cutting-edge processing methods. They offer not only arrangements that bring out the inherent charm of the ingredients but also new-style creative drinks that propose new possibilities for coffee. Open year-round, it's a special place where you can find a cup that will update your concept of coffee, filled with surprise and wonder.

"SHOZO SHIRAKAWA," located on the shore of Nanko Park in Shirakawa City, Fukushima Prefecture, is a cafe where you can enjoy carefully brewed coffee and exquisite baked goods in a calm atmosphere. You can forget the busyness of daily life and spend a relaxing time while feeling the abundant nature spreading outside the window. Open from 10:00 to 17:00, this is a cozy space that offers a rich culinary experience, perfect for a stop during your Shirakawa sightseeing or a stroll around Nanko Park.

"It's about enjoying life" is the concept behind "CIBI," which proposes a lifestyle that enriches daily living. As a concept store that values three elements – design, food, and space – CIBI offers a comfortable experience. With stores in Tokyo (in Sendagi) and a corner store in Kita-Sando, its appeal lies in enjoying delicious food and coffee in open, inviting spaces. Going beyond just being a cafe, CIBI is a special spot that brings new color to life through its uniquely curated products and spaces.

MÖWE COFFEE ROASTERS is a specialty coffee roastery a 3-minute walk from Koenji Station North Exit, located in Room B on the 1st floor of the Bluebird Building. Open Tuesday through Sunday from 12:00 PM to 7:00 PM, it is an easy Koenji stop for people searching the shop by name, address, or opening hours. Its defining feature is roast-to-order coffee made with a compact IKAWA hot-air roaster. The shop focuses on light-to-medium roasts with fruity profiles, served through pour-over and espresso, and also offers a small eat-in space plus beans to take home. It is especially useful for visitors who want to confirm where MÖWE COFFEE ROASTERS is, when it is open, and what makes its roasting style different.

"Lover's coffee" is a small, locally rooted specialty shop for freshly roasted coffee beans, where you can savor the differences between farms for each brand. Its features go beyond simple sales, offering comprehensive support for enjoying delicious coffee at home, such as a one-week rental of coffee mills and drip sets, and one-off coffee classes. Furthermore, it provides meticulous services like bean and equipment delivery, mill cleaning, and recommendations based on individual preferences through "coffee charts." The shop also has parking for three cars in front. It's a reliable roastery that enriches the daily coffee life for everyone, from beginners to enthusiasts.

Located in the Yanaka, Nezu, and Sendagi area of Tokyo, known collectively as Yanaka, Nezu, and Sendagi (Yan-ne-sen), "FIVE COFFEE STAND&ROASTERY" is a small, independently roasted specialty coffee shop. Aiming for "a cup that allows you to appreciate the bean's characteristics while being sweet and easy to drink," they carefully roast high-quality beans from farms around the world. The coffee is characterized by its lack of bitterness and allows you to directly experience the differences in soil and processing methods. You can slowly savor the original flavor of the coffee, which becomes more distinct as it cools. In addition to in-store dining and takeout, they also sell roasted beans to brighten your coffee time at home, delivering a high-quality coffee experience that fits into your daily life.

"Acide Coffee Tokyo" offers a surprisingly fruity coffee experience under the slogan "Super Fruity!". This is a highly acclaimed shop with the title of "Best coffee stand in the World," recognized globally. Their coffee, which maximizes the vivid flavors inherent in the beans, provides an astonishing experience that redefines the concept of coffee. Open year-round from 8 AM to 7 PM, it's a must-visit establishment for coffee lovers who want to enjoy top-tier specialty coffee anytime.

Located just a 3-minute walk from the East Exit of Ikebukuro Station, "Mermaid Coffee Roasters Ikebukuro Main Store" is an authentic coffee shop where you can enjoy freshly roasted specialty coffee. The shop boasts professional staff who are certified as International Coffee Tasters (Q Graders) and judges for roasting competitions, providing the finest cup based on their solid knowledge and skills. In addition to enjoying coffee on-site, they offer a wide selection of carefully selected coffee beans so you can savor the same感動 (deeply moving experience) at home as you do at the shop. Open from 9 AM to 10 PM, this is a highly recommended gem for anyone looking to take a break with authentic coffee amidst the hustle and bustle of Ikebukuro.

Kabuki, a cafe located in Taito-ku, Tokyo, is a tearoom where you can enjoy coffee and chocolate refined with a unique aesthetic. As soon as you step inside, you are greeted by a serene and calm atmosphere, a space that makes you forget the hustle and bustle of everyday life. The self-roasted coffee, prepared by the owner himself, and the chocolate, produced consistently from cacao beans, are a supreme combination that enhances each other's aroma and flavor. It is a special place where you can fully savor luxurious delicacies born from carefully handling each and every ingredient.

At "ALPHA BETA COFFEE CLUB Jiyugaoka Ekimae," a popular coffee shop in the Jiyugaoka area, we cherish the connections that spread through a cup of coffee. Our distinctive feature is the careful selection and introduction of three types of specialty coffee each month, sourced from excellent roasters across Japan. This offers the joy of discovering new flavors with every visit. In addition to coffee, you can also enjoy craft beer. Open until 9 PM from Monday to Saturday, this cafe, conveniently located in front of Jiyugaoka Station, delivers inspiration and happiness in various scenes of daily life.

"Specialty coffee that makes you want to have another sip" is the concept behind Specialty coffee roaster "Donish Coffee Company". Q graders are on staff, carefully selecting and meticulously roasting the highest quality coffee beans with captivating flavors and aromas. At their coffee stand in Kagurazaka, you can enjoy their meticulously prepared hand-drip coffee and lattes on the spot, and they also sell beans through their online shop. This is a serious roastery that offers an uncompromising cup of coffee that you'll want to finish once you've taken a sip.

"Mrs. Bear Canelé," located in Honkomagome, Bunkyo-ku, Tokyo, is a coffee stand where you can enjoy handmade canelés made with rice flour and freshly roasted coffee. In addition to their signature rice flour canelés, they also sell carefully roasted coffee beans. The drink menu includes coffee, cafe latte, decaf, and even drinks for children, making it an appealing spot for all ages. Both dine-in and takeout are available, making it a neighborhood favorite perfect for a small everyday luxury or finding a souvenir.

"MATCHA&ESPRESSO MIYANO-YU" is a cafe that makes full use of the historic building of "Miyano-yu," a former public bathhouse over 75 years old. Its charm lies in its unique space, a fusion of the retro atmosphere that retains the spirit of the era and modern design. The signature menu features authentic espressos made with house-roasted specialty coffee and a variety of drinks made with carefully selected organic matcha. It's a one-of-a-kind spot where you can enjoy high-quality coffee and matcha in a relaxed atmosphere while feeling the vestiges of the former public bathhouse.

"THE ROASTERY by NOZY COFFEE," located in Harajuku's Cat Street, is the flagship store and roasting facility of "NOZY COFFEE," which continues to promote the appeal of single-origin coffee. With the belief that "the quality of coffee starts with the quality of green beans," they visit coffee-producing regions every year to communicate directly with producers. Respecting the unique characteristics of beans that change each year, they deliberately avoid fixed roasting recipes, instead relying on the roaster's experience and honed senses to achieve optimal roasting tailored to the day's environment. The interior is a dynamic space dominated by a large coffee roaster and a central island counter. Not only are freshly brewed hand drip and espresso coffee excellent, but the pairings with their signature "N.Y. Rings (Cronuts)" and other sweets are also exceptional. It is a mecca that coffee fans must visit at least once, where you can feel the vibrancy of Harajuku while savoring the ultimate cup filled with the passion of the producers.

SOW COFFEE ROASTERS, located on the 4th floor of NEWoMan TAKANAWA SOUTH in Takanawa, Tokyo, is a roastery cafe filled with a deep commitment to ingredients and a desire for a sustainable future. The cafe sources coffee beans and tea leaves through direct trade, personally visiting producers worldwide and valuing "relationships where you can see the faces." They emphasize the story from the "Seed" where coffee grows to the final "Cup," and creative baristas maximize its appeal. Pairing with handmade pastries made from seasonal ingredients offers new flavors full of surprise and delight. Open daily from 10:00 AM to 9:00 PM, it's a place to spend a fulfilling time in a sophisticated atmosphere, whether during a shopping break or at the end of the day. It is an innovative establishment that aligns with modern lifestyles, continuously sowing "seeds of deliciousness" for the future.

"Single O Yurakucho" is located in an excellent spot, just a 30-second walk from the Ginza Exit of JR Yurakucho Station. This establishment, symbolizing Sydney's coffee culture, is a compact and playful, vehicle-sized coffee stop under the railway tracks in the heart of the city, delivering "craft and quality." Its biggest feature is an innovative system that allows you to quickly enjoy the highest quality specialty coffee even amidst a busy daily life. They have introduced a "free-pour tap" for easy self-service pouring, balancing speed and quality. For coffee companions, there's a rich menu featuring items that capture an authentic essence, such as homemade focaccia sandwiches, banana bread, and "Avo show," a staple of Australian breakfasts (avocado topping). Open daily from 10 AM to 9 PM, it's a base for "everyday adventures" where you can casually drop by during your commute or outings. In the midst of the hustle and bustle of the Ginza/Yurakucho area, it's a special space where you can refresh yourself with a reliable cup of coffee.

Located in the quiet residential area of Nishikata, Bunkyo-ku, Tokyo, "VARESS COFFEE" is an authentic, small-batch specialty coffee roastery that opened in the fall of 2021. Based on the concept of "pursuing aroma and flavor," the shop's main appeal is the fragrant cup of coffee carefully prepared by skilled baristas. In the calm and modern interior, you can enjoy exceptionally fresh coffee roasted in-house, as well as a rich menu featuring homemade breads designed to complement the coffee, seasonal desserts, and hearty meal options. Operating from 11:00 AM to 6:00 PM, the shop is easily accessible from Kasuga and Korakuen Stations. Whether you want to escape the hustle and bustle of daily life for some quiet personal time or enjoy a high-quality coffee break with someone special, this beloved local roastery cafe is the perfect destination.

Specialty coffee shop in Takadanobaba, Shinjuku — near Waseda Station (Tokyo Metro Tozai Line). Serves Akha Ama Coffee, beans grown by the indigenous Akha people of northern Thailand. Opened in 2020 by a Japanese couple who first encountered this coffee in Chiang Mai in 2013. Homemade baked goods complement the single-origin Thai coffee. Open daily 9 AM–5 PM.

Granary’s Coffee is a coffee roastery in Oji, Kita City, focused on house-roasted beans and carefully brewed hand drip coffee. The shop brings roast character to the front, making it a useful stop for anyone comparing beans or looking for a quiet coffee break in north Tokyo. It is open Monday to Friday from 12:00 PM to 7:00 PM and on Sunday from 12:00 PM to 6:00 PM, with Saturday closed. In addition to brewed coffee, whole beans are available for home use, so the Oji location works well both for takeaway beans and for a slower visit built around a single cup.

Darestore Coffee & Eatery, the second location of "darestore" in Sendai, opened in December 2021. It is a roaster cafe that handles high-quality specialty coffee carefully selected from around the world. To maximize the diverse flavors coffee possesses—like fruit, flowers, herbs, spices, or chocolate—they confront their ingredients daily and continuously update their roasting techniques. While "DARESTORE COFFEE ROASTERY" houses its roaster within a hotel, this branch in Kokubuncho offers the major appeal of enjoying a fulfilling breakfast and sweets (during cafe hours) along with a fresh, in-house roasted cup. It is an indispensable spot for discussing Sendai's coffee culture, valuing and delivering the "individuality of coffee" born from its growing environment and the producers' dedication.

"AIOI COFFEE" is a specialty shop for home-roasted coffee and baked goods, run by a husband and wife. The shop's name is derived from "Aioi-no-Matsu" (paired pines), which symbolizes marital harmony and coexistence. Likening their shop to two trunks growing from a single root, the husband's "roasting" and the wife's "baked goods" — two distinct personalities — come together to create a single harmonious space. The logo, born from a past promise, embodies the wish for the shop to spread its branches and leaves like a large tree, becoming a comfortable place that connects people. Inside the shop, carefully roasted coffee and gentle-tasting baked goods that complement it are offered. Open from 11 AM to 6 PM, it is a warm establishment where one can casually stop by in their daily life and enjoy a peaceful moment, much like resting in the shade of a large tree.

FENDER CAFE, located within "FENDER FLAGSHIP TOKYO" in Harajuku, Tokyo, is the world's first and only original coffee shop established by Fender, one of the world's leading guitar brands. Supervised by the popular California-based roaster VERVE COFFEE ROASTERS, the cafe pursues the fusion of music and coffee. It offers a selection of meticulously crafted coffee menus, including the original blend "IN TUNE" made with carefully selected beans, and "1954," named after the birth year of the iconic Stratocaster. Lattes with names reminiscent of guitar specifications, such as "Telecaster Maple Latte" and "Stratocaster Rose Latte," are a must-try for fans and casual visitors alike. The food and dessert menu is also extensive, featuring satisfying tuna sandwiches, apple crumble with ice cream, and other items that pair well with coffee. Furthermore, the cafe also serves alcoholic beverages like beer and cocktails. This luxurious space, adorned with instruments, is a new cultural spot in Harajuku where visitors can relax and quench their thirst while feeling the passion of music.

SCHOOL BUS COFFEE STOP NAKAMEGURO, the first Tokyo store of a renovation company that seamlessly connects a cafe and a design office, has opened at the foot of Meguro Bridge, where the Meguro River, one of Tokyo's most famous cherry blossom viewing spots, intersects with Yamate-dori Avenue. The inorganic, monotone-based facade combines vintage and mid-century elements with street motifs reminiscent of NY pop art. It offers a "next-level space" woven from materials and colors, setting it apart from previous stores. Inside, there are meeting booths for renovation consultations and a building material exhibition corner. Customers can casually ponder their ideal home while enjoying authentic espresso and lattes. It is a new type of lifestyle hub where you can simultaneously absorb creative inspiration and enjoy comfortable relaxation, blending into the artistic and fashion-forward atmosphere characteristic of Nakameguro.

BunCoffee Akasaka, a coffee stand located near Akasaka Station on the Tokyo Metro Chiyoda Line, is the Japanese flagship store of an organic coffee roastery originating from Byron Bay, Australia. They offer 100% organic specialty coffee made from carefully selected beans from around the world, grown without any chemical fertilizers or pesticides. Their signature menu items include the flat white and the long black, both characterized by a rich body and a clean aftertaste. Their decaf coffee is also of high quality, catering to health-conscious individuals and those looking for an evening cup. Despite being located in the Akasaka business district, the shop features an open, wood-toned space reminiscent of Byron Bay and provides friendly, Australian-style service, making it an impressive spot to visit.

CAFE MARB, located in the Shimofuri Shopping Street near Nishigahara and Komagome stations on the Tokyo Metro Namboku Line, is an Australian-style cafe managed by KIWA Corporation. The name MARB comes from the word marbling, inspired by the Shimofuri (meaning marbling) Shopping Street. It was created with the goal of being a place for interaction, resembling a marble pattern where cultures and generations gently blend together. In addition to espresso-based black coffee and cafe lattes, the cafe offers the Australian-originated flat white. The South Australian craft beer Coopers is characterized by the rich flavor unique to bottle fermentation, and guests can enjoy the experience of "rounding the bottle" by gently rolling the bottle before drinking. The cafe actively hosts collaborative events to bring new vitality to the area as local businesses and cultures mingle. It is a notable coffee spot breathing new life into the Komagome and Nishigahara areas.

A 5-minute walk from Roppongi-itchome Station (Tokyo Metro Namboku Line), II II II COFFEE is a specialty coffee stand at 2-2-2 Roppongi, Minato — its name a playful nod to the address itself. Originally from Korea, this roastery-backed stand opens at 7:30 am Tuesday through Saturday, making it a convenient stop before work. The menu is focused and deliberate: espresso-based specialty drinks pulled with precision, served at a no-fuss counter. In the Roppongi area, it stands out as a serious coffee destination tucked away from the busier streets.

Located just a one-minute walk from the South Exit of Todoroki Station on the Tokyu Oimachi Line, near the entrance to the Todoroki Valley, Peak by SWELL COFFEE ROASTERS is the fourth location of the Nakameguro-based SWELL COFFEE ROASTERS. The interior, characterized by black and gray tones, features an inorganic design that contrasts with the lush greenery of the valley, creating an urban space where you can quietly enjoy your coffee. They always have 6 to 8 varieties of beans available, with labels detailing the origin, altitude, variety, processing method, roast level, and flavor profile, making it easy for customers to find a cup that suits their preferences. In addition to the SWELL blend, single-origin coffees, and caffe lattes, they also serve matcha lattes, affogato, and hot sandwiches. A major draw is the high level of skill among the staff, all of whom have won awards in latte art competitions. The shop is open daily from 8 a.m., making it a perfect spot for your morning cup.

“iZ COFFEE ROASTER,” nestled in a residential neighborhood in Higashi-Ikebukuro, Toshima-ku, Tokyo, is a self-roasting coffee stand that opened in November 2023. Located approximately a 3-minute walk from Mukohara stop on the Toden Arakawa Line (Tokyo Sakura Tram), it sits conveniently between Otsuka and Ikebukuro. The shop features an in-house roaster, with 5 varieties of beans carefully drip-brewed to order to bring out the full depth of each coffee. Choose from a range of light to dark roasts, and take home freshly roasted beans available by the 100g (from ¥750). With the concept of “a place where anyone from young children to the elderly can casually stop by for a break,” the open, welcoming space features a schefflera symbol tree at its center. Stroller-friendly and pet-welcoming on its terrace, this community-rooted café also serves handcrafted sweets like cheesecake and pudding — a perfect spot to slow down and savor a great cup in the heart of the neighborhood.

Roppongi Coffee is a specialty coffee stand in the heart of Roppongi, serving carefully roasted in-house beans for both takeaway and a quick break. Open weekdays from 8:30 to 18:00, it's a perfect stop for your morning coffee or an afternoon pick-me-up between meetings. On weekends and holidays, doors open at 10:00, making it an easy detour while exploring the neighborhood. Payment is cashless only for a smooth, contactless experience. Whether you're a Roppongi local or a visitor seeking quality coffee on the go, this roaster-cafe delivers a fresh and flavorful cup. Follow their Instagram for the latest updates.

“No Free Coffee” is a café in Harajuku (Jingumae, Shibuya), the world’s second location of an LA-based lifestyle brand, just a 3-minute walk from Meiji-jingu-mae Station on the Tokyo Metro Fukutoshin Line. Specialty coffee , including pour-over and the Japan-exclusive matcha latte. The space doubles as an event venue hosting regular workshops, art exhibitions, and collaborations with fashion and culture creators. Open daily 9:00–18:00, smoke-free, with cashless payment available. An ideal stop during a stroll through Harajuku or Omotesando for those seeking a culturally rich coffee experience.

A 2-minute walk from the East Exit of Komagome Station on the JR Yamanote Line and Tokyo Metro Namboku Line, “Nanna Nap & Coffee” is a roastery café in Komagome, Toshima Ward. Named after “a grandmother’s nap and coffee,” the café serves specialty coffee with a philosophy of being gentle on the body. What sets this café apart is its unique process of washing green beans before roasting to remove dirt and astringency, resulting in an exceptionally clean and smooth cup. Handdrip coffee starts at ¥600, with three roast levels to choose from: sweet/mellow, light roast, or dark roast. Homemade sweets such as dry cheese rare cheesecake pair beautifully, and coffee beans are also available through their online shop. The cozy interior seats around 10 guests, with bright natural light streaming through large glass windows. Non-smoking throughout and PayPay accepted. Tucked into a side street in Komagome, this small roastery café has a warm, neighborhood feel that keeps locals coming back.

Blue Bottle Coffee Ikebukuro Cafe is located about a 3-minute walk from Ikebukuro Station (JR and Tokyo Metro lines), facing the open greenery of Minami Ikebukuro Park. Opened in March 2019, it is the acclaimed US-origin specialty coffee brand’s outpost in the Ikebukuro area, housed in a striking glass-facade building. Drip coffee and café latte fall in the ¥600–700 range, while the Americano comes in around ¥600 — reasonably priced for a specialty coffee destination. The compact interior features three standing tables, and the outdoor benches just steps from the park make takeaway the popular choice, a coffee-and-park pairing unique to this Tokyo location. Open every day from 8:00 to 20:00, no regular holidays. With 9 seats and no Wi-Fi, the café operates in a quick bar-style format, ideal for a quality morning coffee before work or a refreshing break during a shopping trip in Ikebukuro.

Located about a 3-minute walk from Kichijoji Station’s south side and close to Inokashira Park, “01COFFEE” is a specialty coffee stand in the Gotenyama area of Kichijoji. The shop focuses on carefully selected beans, with coffee roasted in-house and served through drip coffee and espresso-based drinks that highlight each origin’s character. Its softly lit interior gives the space a calm, stylish atmosphere that works well for a short break or a slower coffee stop. The menu includes espresso drinks, cafe lattes, and single-origin drip coffee, along with light food and handmade sweets such as hot sandwiches, pudding, and matcha pudding. Signature touches like colorful latte art and the Coffee Royal served after 3:00 PM add a more distinctive side to the shop, while still keeping coffee at the center of the experience. 01COFFEE is generally open from 10:00 AM to 7:00 PM and closed on Tuesdays. The shop is non-smoking, cashless, and has power outlets available, making it a convenient Kichijoji cafe for solo visits, a coffee break during a walk, or anyone looking for a relaxed specialty coffee spot near the station.

AKHA AMA COFFEE KAGURAZAKA is a specialty coffee shop in Kagurazaka, about a 3-minute walk from Exit B1 of Kagurazaka Station. Originally from Chiang Mai, the brand is built around coffee grown in an Akha village in northern Thailand, with a direct model that connects cultivation, processing, roasting, and brewing. That producer story gives the shop a clear identity among coffee spots in Tokyo. The Kagurazaka cafe serves Thai-origin specialty coffee through espresso drinks, lattes, and other seasonal or signature options, including Thai-style iced coffee. Food items such as carrot cake and sandwiches make it easy to stop in for breakfast, a short coffee break, or a slower visit while walking around Kagurazaka. Official store information lists daily opening hours from 8:00 AM to 7:00 PM, with last order at 6:30 PM. It is a strong choice for people looking for specialty coffee near Kagurazaka Station, an early-opening cafe in the area, or a place in Tokyo where they can experience coffee with a clear farm-to-cup background from northern Thailand.

COFFEE STAIN - Nezu - is a coffee stand in Nezu, Bunkyo, a short walk from Nezu Station on Kototoi-dori. Opened in July 2025 as the second COFFEE STAIN location after the original shop in Honkomagome, it offers a coffee-focused format in a compact space defined by exposed concrete and warm wood. Published information also lists opening hours as 8:00 AM to 6:00 PM, closed on Tuesdays. Hand-drip coffee is a core part of the menu, with three coffees introduced on a regular basis, including the house STAIN BLEND, described as a balanced medium roast. Espresso-based drinks such as cafe latte and cappuccino are also confirmed, along with sweets including classic cheesecake and an espresso cinnamon roll.

ALL SEASONS COFFEE Ikebukuro is a cafe in Nishi-Ikebukuro, within walking distance of both Kanamecho Station and the west side of Ikebukuro Station. It is the Ikebukuro branch of the well-known ALL SEASONS COFFEE brand from Shinjuku, combining house-roasted coffee with popular desserts in a calm neighborhood setting. The menu centers on specialty coffee and approachable cafe staples. Along with hand-drip coffee and espresso-based drinks, the shop is known for sweets such as its classic pudding, cheesecake, and seasonal desserts. Coffee beans and drip bags are also sold in-store, so it works well for people who want to enjoy a cup and then pick up beans to take home. As of April 1, 2026, the official store information lists opening hours as 9:00 AM to 5:00 PM on Monday, Tuesday, Thursday, and Friday, and 9:00 AM to 6:00 PM on weekends and holidays, with Wednesday closed. The shop is non-smoking and accepts cashless payment methods. It is a strong option for anyone searching for a specialty coffee cafe in Ikebukuro, a dessert-friendly coffee stop near Kanamecho, or a quieter place around west Ikebukuro for coffee and sweets.