Rec Coffee Shibuya East

In June 2024, "ANDY COFFEE" newly opened its doors in Daikanyama, Tokyo. This shop allows visitors to enjoy high-quality coffee while immersing themselves in the world of "ANDY," a cheese-loving mouse character created by artist Seiji Matsumoto. Under the concept of "A time where everyone can be themselves," the shop carefully selects simple, delicious, and safe ingredients. Opening at 8:00 AM, it is the perfect spot to start your day refreshed amidst the sophisticated atmosphere characteristic of Daikanyama. The interior is a minimal yet warm space where Andy's adorable artwork blends seamlessly. It warmly welcomes not only art enthusiasts and fans but also those seeking a bit of healing and pleasant inspiration in their daily lives. As a new destination for your stroll through Daikanyama, this highlighted spot offers a rich experience where art and food harmonize beautifully.

"THE ROASTERY by NOZY COFFEE," located in Harajuku's Cat Street, is the flagship store and roasting facility of "NOZY COFFEE," which continues to promote the appeal of single-origin coffee. With the belief that "the quality of coffee starts with the quality of green beans," they visit coffee-producing regions every year to communicate directly with producers. Respecting the unique characteristics of beans that change each year, they deliberately avoid fixed roasting recipes, instead relying on the roaster's experience and honed senses to achieve optimal roasting tailored to the day's environment. The interior is a dynamic space dominated by a large coffee roaster and a central island counter. Not only are freshly brewed hand drip and espresso coffee excellent, but the pairings with their signature "N.Y. Rings (Cronuts)" and other sweets are also exceptional. It is a mecca that coffee fans must visit at least once, where you can feel the vibrancy of Harajuku while savoring the ultimate cup filled with the passion of the producers.

SCHOOL BUS COFFEE STOP NAKAMEGURO, the first Tokyo store of a renovation company that seamlessly connects a cafe and a design office, has opened at the foot of Meguro Bridge, where the Meguro River, one of Tokyo's most famous cherry blossom viewing spots, intersects with Yamate-dori Avenue. The inorganic, monotone-based facade combines vintage and mid-century elements with street motifs reminiscent of NY pop art. It offers a "next-level space" woven from materials and colors, setting it apart from previous stores. Inside, there are meeting booths for renovation consultations and a building material exhibition corner. Customers can casually ponder their ideal home while enjoying authentic espresso and lattes. It is a new type of lifestyle hub where you can simultaneously absorb creative inspiration and enjoy comfortable relaxation, blending into the artistic and fashion-forward atmosphere characteristic of Nakameguro.

FENDER CAFE, located within "FENDER FLAGSHIP TOKYO" in Harajuku, Tokyo, is the world's first and only original coffee shop established by Fender, one of the world's leading guitar brands. Supervised by the popular California-based roaster VERVE COFFEE ROASTERS, the cafe pursues the fusion of music and coffee. It offers a selection of meticulously crafted coffee menus, including the original blend "IN TUNE" made with carefully selected beans, and "1954," named after the birth year of the iconic Stratocaster. Lattes with names reminiscent of guitar specifications, such as "Telecaster Maple Latte" and "Stratocaster Rose Latte," are a must-try for fans and casual visitors alike. The food and dessert menu is also extensive, featuring satisfying tuna sandwiches, apple crumble with ice cream, and other items that pair well with coffee. Furthermore, the cafe also serves alcoholic beverages like beer and cocktails. This luxurious space, adorned with instruments, is a new cultural spot in Harajuku where visitors can relax and quench their thirst while feeling the passion of music.

"AIOI COFFEE" is a specialty shop for home-roasted coffee and baked goods, run by a husband and wife. The shop's name is derived from "Aioi-no-Matsu" (paired pines), which symbolizes marital harmony and coexistence. Likening their shop to two trunks growing from a single root, the husband's "roasting" and the wife's "baked goods" — two distinct personalities — come together to create a single harmonious space. The logo, born from a past promise, embodies the wish for the shop to spread its branches and leaves like a large tree, becoming a comfortable place that connects people. Inside the shop, carefully roasted coffee and gentle-tasting baked goods that complement it are offered. Open from 11 AM to 6 PM, it is a warm establishment where one can casually stop by in their daily life and enjoy a peaceful moment, much like resting in the shade of a large tree.

Darestore Coffee & Eatery, the second location of "darestore" in Sendai, opened in December 2021. It is a roaster cafe that handles high-quality specialty coffee carefully selected from around the world. To maximize the diverse flavors coffee possesses—like fruit, flowers, herbs, spices, or chocolate—they confront their ingredients daily and continuously update their roasting techniques. While "DARESTORE COFFEE ROASTERY" houses its roaster within a hotel, this branch in Kokubuncho offers the major appeal of enjoying a fulfilling breakfast and sweets (during cafe hours) along with a fresh, in-house roasted cup. It is an indispensable spot for discussing Sendai's coffee culture, valuing and delivering the "individuality of coffee" born from its growing environment and the producers' dedication.

Located just a 7-minute walk from Kiyosumi-shirakawa Station and near the Museum of Contemporary Art Tokyo, "le bois" is a roastery and gallery cafe surrounded by lush greenery—living up to its name, which means "small woods" in French. The interior offers a variety of atmospheres, from an airy terrace area overflowing with plants to a secluded, sofa-filled space tucked away in the back, designed with a "cave" motif. The cafe is thoughtfully designed to accommodate diverse lifestyles, featuring power outlets and Wi-Fi at every seat, as well as dog-friendly terrace seating equipped with lead hooks. Their signature menu item is the "Cro-che," a new style of sandwich made by pressing a croissant and grilling it to a perfect crunch. Other unique offerings reflect the owner's roots in Nagasaki Prefecture, such as the "NAGASAKI CHEESE CAKE," which features the crunchy "zarame" sugar commonly found at the bottom of Nagasaki castella sponge cakes. The second floor houses a rental gallery called "Gallery Klyuchi," where art and houseplants are also available for purchase. More than just a cafe, le bois serves as a creative hub where visitors can discover something new every time they visit.

Granary’s Coffee, a beloved spot for many fans in Kita-Senju, closed its Senju location in August 2024 due to the demolition of its building. Currently, the shop has consolidated its operations to its roastery in Oji, Kita City, embarking on a new chapter. The owner, with over ten years of experience in roasting, holds the unwavering belief that "roasting determines the entire flavor of the coffee." Through a process of self-taught trial and error, he pours his heart and soul into bringing out the maximum potential and unique characteristics of each coffee bean's origin. His passion is so intense that he is known to discard beans if they do not meet his exacting standards in the pursuit of his ideal flavor. The Oji location is currently being transformed into a cafe space where customers can relax, read, or study, much like the previous shop in Senju. In addition to drip coffee and bean sales, the menu is planned to expand gradually. Along with the ultimate cup of coffee meticulously crafted by the artisan owner, a precious "place to belong" is being nurtured in Oji—a place where you can forget the hustle and bustle of daily life and spend quiet time in self-reflection.

Located in Kagurazaka, Tokyo, "Coffee Journey & Bake" (formerly AKHA AMA COFFEE ROASTERS TOKYO) is a special coffee shop that tells the story of "Akha Ama Coffee," grown by the indigenous Akha people of northern Thailand while protecting their forests. The shop was opened in 2020 by a Japanese couple who, after being deeply moved by their first encounter with this coffee in Chiang Mai in 2013, partnered with the producer, Mr. Lee. Cultivated through agroforestry in Mae Jan Tai village, the beans are packed with a unique flavor that evokes the richness of nature and a passion for sustainable agriculture. In 2024, they celebrated their 10th anniversary of sharing Akha Ama Coffee in Japan. Currently, the coffee division (AKHA AMA COFFEE JAPAN) and the sweets division (Coffee Journey & Bake) work together to offer homemade baked goods designed to bring out the best in the coffee sourced directly from Thailand. Open every day from 9:00 AM to 5:00 PM, you can visit this hidden gem in the backstreets of Kagurazaka to experience the heartwarming "from Thai village to cup" story contained within every brew.

Located in the quiet residential area of Nishikata, Bunkyo-ku, Tokyo, "VARESS COFFEE" is an authentic, small-batch specialty coffee roastery that opened in the fall of 2021. Based on the concept of "pursuing aroma and flavor," the shop's main appeal is the fragrant cup of coffee carefully prepared by skilled baristas. In the calm and modern interior, you can enjoy exceptionally fresh coffee roasted in-house, as well as a rich menu featuring homemade breads designed to complement the coffee, seasonal desserts, and hearty meal options. Operating from 11:00 AM to 6:00 PM, the shop is easily accessible from Kasuga and Korakuen Stations. Whether you want to escape the hustle and bustle of daily life for some quiet personal time or enjoy a high-quality coffee break with someone special, this beloved local roastery cafe is the perfect destination.

"Single O Yurakucho" is located in an excellent spot, just a 30-second walk from the Ginza Exit of JR Yurakucho Station. This establishment, symbolizing Sydney's coffee culture, is a compact and playful, vehicle-sized coffee stop under the railway tracks in the heart of the city, delivering "craft and quality." Its biggest feature is an innovative system that allows you to quickly enjoy the highest quality specialty coffee even amidst a busy daily life. They have introduced a "free-pour tap" for easy self-service pouring, balancing speed and quality. For coffee companions, there's a rich menu featuring items that capture an authentic essence, such as homemade focaccia sandwiches, banana bread, and "Avo show," a staple of Australian breakfasts (avocado topping). Open daily from 10 AM to 9 PM, it's a base for "everyday adventures" where you can casually drop by during your commute or outings. In the midst of the hustle and bustle of the Ginza/Yurakucho area, it's a special space where you can refresh yourself with a reliable cup of coffee.